Menu
Here are just a few of the things which we have prepared for our guests in the past few months. We are happy to prepare gluten and lactose free breakfasts and vegetarian if you wish. We can also oblige if you need a low foodmap diet, just let us know when you are making your booking.
Entrées
Steamed fresh asparagus with shaved Parmesan
Asian Carrot soup
If you like oysters, they are locally grown so as fresh as you will get!
A Salmon fillet served on a bed of mashed Kumara, topped with a cream, horseradish, dill and caper sauce and spinach salad
A fillet of beef in an Asian inspired marinade served with a medley of roasted vegetables and steamed greens or salad
Butter Chicken served with basmati rice and steamed greens
Dessert
Chocolate brownie served with whipped cream
Flourless orange cake served with runny cream
A lemon curd and coconut slice served with whipped cream
Wines
We are happy if you would like to bring a bottle of wine with you
Two courses for two $90.00